Breaded Pork Chops

I love breaded pork chops, slightly crunchy on the outside and soft and juicy on the inside. I prefer pork chops without the bone for these. Serve with your favorite bbq sauce.

Ingredients:
1 pork chop per person
1 egg
1 table spoon milk
Bread crumbs
Cayenne pepper
Paprika
Black Pepper
pork-ingredients

***

1. Set two shallow bowls. In the first one, break the egg and add the milk. Beat lightly with a fork. In the second one pour enough breadcrumbs to cover the bottom. Add a few good dashes of paprika, a pinch of cayenne and some black pepper (no, I have never measured these) and mix the spices into the breadcrumbs.
pork-eggscrumbs

2. Put the meat in the eggs, drain the excess for a few seconds then coat with the breadcrumb mixture. Make sure the breadcrumb layer is even and covers all the of the pork chop. Put in a pan with some olive oil and butter.
pork-cooking

3. Cook until both sides are golden and the meat is white (or ever so slightly pink in the middle, according to your taste)
pork-final

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