This isn’t a recipe as much as a recording of what I did, so that I may do it better in the future. Basic recipe taken from : http://chefmichaelsmith.com/Recipe/homemade-chicken-broth/
Notes for the next time I make this:
- Don’t use red onions – it makes the broth a lot darker.
- use a bit less water
- Salt earlier.
2 medium onions (unpeeled), cut into eights
2 carrots, cut into chunks
2 stalks celery, cut into chunks
2 bay leaves
1 chicken carcass
a sprig or two fresh thyme
a tea spoon of peppercorns
some sea salt.