Ham Casserole

I dropped by my mother’s last week, and caught her in the act of trying to surprise my father and I with a meal… So I helped her cook :-). So two family classics were made, the first being this ham casserole.

4 cups of cooked rice
4 cups of ham, diced
2 cans of cream of mushroom
2 cans of green peas, drained
1/2 cup of water (more if needed)
1/2 cup of minced onion
1/2 cup of chopped celery
4 cups of shredded cheese


1. Pre-heat the oven at 325F

2. In a large oven safe dish mix together the cooked rice, and the cream of mushroom. Add water to help combine the two. Then add the ham, celery, onion and peas.

3. Cover with the grated cheese.

4.  Cook in the oven for 30 minutes and finish at broil, so that the cheese turns golden.

5. Allow to cool for a few minutes before serving. The casserole will reheat well.


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