Mashed Potatoes

Nice universal starch. No precise measure, taste as you go and add seasoning to your preference.

Ingredients :
Potatoes
Milk
Butter
Salt
Pepper
Onion Powder
ingredients

***.

1. Peel the potatoes and cut into even sized chunks. Cover with water and bring to a boil. Lower the heat and simmer until the potatoes are soft enough to break with a fork.cut

2. Drain the water and add the seasoning.
season

3. Mash until you achieve your preferred consistency. I prefer a manual potato masher rather then an electrical mixer.
mashed

 

Advertisements

3 responses to “Mashed Potatoes

  1. Pingback: Boeuf à la Bourguignonne | Style vs Space

  2. Pingback: Pork Chops, with an apple brandy cream sauce | Style vs Space

  3. Pingback: Pâté Chinois | Style vs Space

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: