Meringue and Chocolate Cookies

Yet more sweets! These are fast to whip up, few ingredients but very, very sweet. Plan on sharing them, or you will get sick of them before they are finished. They are best eaten the same day, as they will dry out fast.

2 egg whites
3/4 cup white sugar
1/8 tea spoon cream of tartar
1/8 tea spoon salt
1 tea spoon vanilla
6 oz chocolate chips


1. Pre-heat the oven to 325F.

2. In the bowl of a mixer, combine the egg whites, cream of tartar and salt.

3. Whip until the egg whites are past foaming and starting to expand and form spikes.

4. While still whipping, add the sugar one table spoon at the time, mixing well between each addition.

5. Whip in the vanilla and the chocolate chips.

6. Drop on a cookie sheet lined with parchment paper.

7. Bake for 15 minutes. Allow to cool before attempting to remove from the cookie sheet.


One response to “Meringue and Chocolate Cookies

  1. Pingback: Acorn Cookies | Style vs Space

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