Les Agitateurs Gourmands

We went to a cooking class at Les Agitateurs Gourmands. Fun evening, good food, though the group might have been a bit too large to be truly perfect. The theme of the evening was ice cider.

Pictures taken during the evening follow.

Mise en place

Mise en place

The chef for the class and one of the owners of Les Agitateurs.

The chef for the class and one of the owners of Les Agitateurs.

Seared scallop with a pear chutney and a ice cider reduction.

Seared scallop with a pear chutney and a ice cider reduction.

Rack of lamb in a crispy rice coating, artichoke barigoule and root vegetable purée.

Rack of lamb in a crispy rice coating, artichoke barigoule and root vegetable purée.

Figs with an ice cider caramel and cheese.

Figs with an ice cider caramel and cheese.

Crème Brûlée with ice cider and blueberries

Crème Brûlée with ice cider and blueberries

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: