Pulled Pork – sauce

I have been playing with alternative sauces for the Pulled Pork recipe I posted a while back. The original was a bit too acid for my taste. This is my new favorite sauce for this use..,

3 jalapenos, seeds removed, diced
2 tomatoes, diced
1 onion, diced
1/4 cup honey
1/4 cup brown sugar
1 cup apple cider vinegar
1 small can diced tomatoes
2 tablespoon of the dry rub used for the pork
1 tablespoon of olive oil
1 tablespoon Worcestershire sauce



1. In a sauce pot, heat the olive oil then add the onions and jalapenos. Cook until the onions are translucent.

2. Add the tomatoes, canned tomatoes, vinegar, Worcestershire, brown sugar, reserved spices and honey. Simmer until the sauce has reduced and the tomatoes start falling apart.

3. Blend until no piece of vegetable remains. Add salt to taste. Mix with the meat to taste.


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