Almond Berry Pizza

The second of the pizza dishes. A sweet dessert pizza! Awesome warm, but somehow equally amazing cold and eaten for breakfast.

Ingredients
1 ball of pizza dough
1/3 cup sugar
1/3 cup butter (room temperature)
2 eggs
3/4 cup almond powder
2 table spoon amaretto
1/2 cup dark chocolate
4 table spoon almonds slices
nutmeg, to taste
1 package of the berries of your choice.
sweet-ingredients

***

1. Toast the almond slices and set aside.
sweet--toast-almonds

2. Pre-heat the oven to 400F.
In a mixer, combine the butter and sugar.
sweet-cream-butter

3. Add the eggs, one at a time, mixing well between each.
sweet-add-eggs

4. Add the almond powder, nutmeg and amaretto. Mix well.
sweet-add-almond

5. Line a baking sheet with aluminium foil and brush with olive oil. Roll the dough to the size of your baking sheet and transfer unto the foil.
sweet-roll

6. Spread the almond cream over the dough, getting as close to the edges as you can.
sweet-smear

7. Add the berries (I used strawberries but any berry would work). Make sure you push them into the almond cream a bit.
sweet-add-berries

8. Bake for 25 minutes on the lower rack in the oven, until the crust is golden.
sweet-cooked

9. While it’s baking, melt the chocolate in a double boiler.
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10. Set up a piping bag system by sticking a ziploc bag in some kind of container, then filling it with the molten chocolate.
sweet-piping-setup sweet-pipingbag

11. When you’ve taken the pizza out of the oven, snip a corner of the bag and drizzle the chocolate over the pizza.
sweet-drizzle

12. Add the toasted almonds, slice and serve as soon as possible (before the chocolate sets) or cool and eat in the morning.
sweet-final

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