Herbs crusted Roast Pork

I love roast pork, I just don’t do it often. The roasts themselves tend to be cheaper then beef roast, they are easy to do on a lazy night and super flavorful.

Ingredients
1 pork roast
3 tea spoon dried herbs
olive oil
salt
pepper
ingredients

***

1. Pre-heat the oven to 375F.
Drizzle a bit of olive oil unto the roast and massage in.
oil

2. Add the herbs and massage in. I used a modified version of Herbes de Provences, but use which ever dried herbs you like. Add salt and pepper to taste.
rub-herbs

3. Put in the oven for 2h or until the internal temperature is 163F.
cooked

4. Allow to rest for a few minutes and slice. It should be cooked all the way through but still juicy. Don’t slice all at once! Any left overs keep better as a whole roast.
slice

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One response to “Herbs crusted Roast Pork

  1. Pingback: Roast Pork Sandwich | Style vs Space

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