Tasty and fresh and a good alternative to iced tea or lemonade.
4 cups of water
50g dried hibiscus flowers
1/2 cup sugar
1. Pour the water in a large pot. Add the cloves and about a thumbs worth of cinnamon. Bring to a boil
2. Meanwhile, weight the flowers.
3. Add the flowers to the boiling water. Remove from heat, cover and allow to steep for several hours as the water cools (up to overnight)
4. Strain to remove the flowers and spices. Sweeten to taste.
5. Serve cold, over ice.