Hibiscus Infusion

Tasty and fresh and a good alternative to iced tea or lemonade.

Ingredients
4 cups of water
Cinnamon
3 Cloves
50g dried hibiscus flowers
1/2 cup sugar
ingredients

***

1. Pour the water in a large pot. Add the cloves and about a thumbs worth of cinnamon. Bring to a boil
spices

2. Meanwhile, weight the flowers.
sorrel-flowers

3. Add the flowers to the boiling water. Remove from heat, cover and allow to steep for several hours as the water cools (up to overnight)
boiling

4. Strain to remove the flowers and spices. Sweeten to taste.
strain

5. Serve cold, over ice.
save

Advertisements

One response to “Hibiscus Infusion

  1. Pingback: Lavender Lemonade | Style vs Space

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: