I’ve been, how to say, slightly obsessed with any cold summery drinks in the last few weeks. Lemonades, iced teas, floral infusions. So much that my brother picked up a few colored glass bottles so I can store them in something less bulky than the pitcher I’ve been using.
And the same day he brought those home I saw this Lavender Lemonade recipe being shared around on Facebook. I won’t repost the whole recipe, just the ingredients, pictures and my notes. Go and check out the source website!
1/2 cup honey
5 cups water
1 table spoon dried lavender
Juice of 5 lemons
- I would probably use only 1/4 of a cup of honey next time, as the honey became the main note, overpowering even the lemons.
- I allowed the lavender to infuse for about 1h, I would give it more time, once again, to really amplify that note.
- Pretty color!