Baked Sweet Potato Wedges

A delicious side dish, fast to prepare and neutral enough to go with any kind of meat dish.

2-3 sweet potatoes
2 tea spoon vegetable seasoning mix
olive oil
salt & pepper


1. Pre-heat the oven to 425F
Peel the potatoes and cut into large sticks or wedges.


2. Drizzle with olive oil and about 1 teaspoon of seasoning, plus a good pinch of salt and pepper. Toss together and repeat so that all the sticks are well covered.

3. Line a baking tray with foil and spread the sweet potatoes unto the tray. Put in the oven next to the meat for 15-20 minutes

4. The potatoes are done when they are starting to become soft, like marshmallow.


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