Pizza Sauce

So of course the first thing I did with that tomato sauce is figure out how I could use it on a pizza…

I used french shallots but a sweet or yellow onion would work better. I was just out of them.

1 pint tomato sauce
2 french shallots
1-2 cloves of garlic
1 tea spoon dried herbs
olive oil


1. In a small sauce pot, heat a bit of olive oil and add the shallots. Sweat on medium-low heat until translucent.

2. Add the garlic and heat until fragrant.

3. Add most of the tomato sauce (keep an inch or two in the jar for later) and the herbs. If you have some fresh basil add it as well. I didn’t have any.

4. Simmer on low heat until a thick slurry is achieved.

5. Add the remaining tomato sauce (to boost the tomato taste) and blend until smooth.


One response to “Pizza Sauce

  1. Pingback: Strombolish? | Style vs Space

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: