It’s been a while since I did Rice Pudding. This one came out very creamy but not too heavy. Warm and perfect for this “winter is settling in” foggy day.
2. Add the keffir lime leaves. Gently crush the cardamon to open the pods and add to the pot. Cut the vanilla bean in half, scrape out the seeds, add the seeds and the husk to the pot.
Turn the heat on to medium-low and cook until the rice is tender but still a bit chewy. Stir frequently and keep an eye on it (milk tends to boils over)