Bacon wrapped Turkey breast

A bit of a franken-turkey creation. Delicious and does not taste like Christmas dinner. Sometimes that’s all you really want out of turkey.

Ingredients :
1 turkey breast
2 tea spoon garam masala
a few broken arms of a star anise
1 pack of bacon



1. Grind the spices.

2. Remove the skin from the turkey. Rub with the spices on all sides then cover and allow to marinate in the fridge for at least 4 hours.

3. Pre-heat the oven to 375F. Wrap the turkey in bacon and put in a roasting pan.

4. Cook for 1h30-2h or until internal temperature reaches 165. You can raise the heat to 400F for the last 10 minutes if the bacon is not crisp enough.

5. Allow to rest, slice and serve.


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