“Snapdragon” preserve

Delicious and boozy. Notes and quantities here, recipe of at the spicetrekkers’ website here.

Ingredients
1 cup dark rum
1¾ cup dried apricots (370g)
2 cups dried figs (460g)
2 cups raisins (300g)
1¼ cups cane turbinado sugar
zest and juice of 1 lemon
zest and juice of 1 orange
½ cup whole almonds
5 cm cinnamon
1 vanilla bean

Notes

  • Cut apricots in half
  • get large dried figs and cut in 6ths
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