Potato Papillote

A quick side-dish that goes with anything. Easy to do on the grill or, if it’s raining, in the oven.

6-8 small new potatoes
2 garlic scapes
1 bundle of green onion
a few springs of oregano
olive oil
salt and pepper



1. Brush the potatoes under running water. The skin might flake off, that’s fine. Don’t bother peeling them.

2. Quarter the potatoes. Place on a large piece of foil.

3. Chop the garlic scapes and green onions. Add to potatoes along with the oregano.

4. Drizzle with olive oil and season with salt and pepper. Close the papillote tightly.

5. Cook for 30 minutes or so, or until the potatoes are tender.


One response to “Potato Papillote

  1. Pingback: Garlic Scapes Cubes | Style vs Space

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