Baked Spaghetti Squash

Because sometimes anything more then 3 ingredients would be too much and you still want to eat your vegetables.

1 small or medium spaghetti squash
1 container of spaghetti sauce
Cheese, to taste.


1. Pre-heat the oven to 350F.
Slice the squash in half.

2. Scoop out the mushy filaments and the seeds.

3. Put face down on a baking sheet lined with parchment paper and bake for 45-50 minutes (less if it’s smaller).

4. Once baked, allow to cool until you can manipulate them then flip over and pull some of the flesh towards the center.

5. Scoop spaghetti sauce into the cavity.

6. Add grated cheese to taste.

7. Return to the oven, face up, and broil until the cheese is melted and a bit golden.

8. Serve immediately, pull the flesh from the side as you eat, mixing it with the cheese and sauce.


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