Pumpkin and cranberries muffin

I am not a huge fan of pumpkin pie. But I can eat a whole tray of these muffin without blinking… you have been warned.

Ingredients:
2 cups flour
1 tea spoon baking soda
1 tea spoon baking powder
1 tea spoon salt
1/2 tea spoon ground cinnamon
1/2 tea spoon ground cloves
1/2 tea spoon ground ginger
1 stick unsalted butter, room temperature
1 cup sugar
2 eggs
1 cup pumpkin puree
zest of one orange
1 tea spoon vanilla
1 cup orange juice
2 cups cranberries
ingredients

***
1. Pre-heat the oven to 325F
In a bowl, combine the flour, baking soda, baking powder, spices and salt.
dry

2. In the bowl of a mixer, combine the butter and sugar. Cream the butter until light and fluffy, scrapping down the sides a few times.
butter

3 . Add the eggs one at the time, mixing well between each.
eggs

4. Add the puree, orange zest and vanilla extract.
add-puree

5. Add the orange juice and stir well to combine.
add-juice

6. Stir in the flours in 3 times.
flour

7.  Remove from the mixer. Fold in the cranberries with a spatula.
cranberries

8. Spoon into a muffin tin lined with paper liners (or a good non-stick muffin tin).
fill-cups

9.  Bake for 30 minutes. Allow to cool in the tins for 5 minutes or so then transfer to a cooling rack. Allow to cool to room temperature.
baked

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One response to “Pumpkin and cranberries muffin

  1. Pingback: Pumpkin and cranberries muffin | Team Mommy

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