Perfectly cute one bite mini pies. Would probably work with any fruit preserve. Dangerously easy to just eat the whole tray.
1. Pre-heat the oven to 375F.
Roll out the dough until fairly thin.
2. Spray the mini-muffin tin. Cut the dough roughly into squares or rectangle and push into the tin, making sure it’s all the way at the bottom”
3. Spoon in the pear butter.
4. Bake for 20-25 minutes.
5. Remove from the muffin tin with a chopstick and allow to cool.