Garlic Scapes Cubes

Garlic scapes are versatile and delicious, but really only available in season. This is how I store them so I have them on hand whenever I want. They are delicious in potatoes or with any pan cooked vegetable.

Ingredients :
A generous pile of garlic scapes
5 table spoon olive oil
3/4 tea spoon salt
pile2

***

1. Trim half of the garlic scapes and cut into smaller chunks. Put into the bowl of a food processor. Add the salt and olive oil.
robot1

2. Pulse a few times to make room.
robot2

3. Add the rest of the garlic scapes.
robot3

4. Pulse until finely minced, almost like a paste.
pulse

5. Spoon into an ice cube tray, pressing down gently.
cubes

6. Freeze for at least one hour. Pop the cubes out and store in a freezer bag.
cubes2

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: