A great substitute for anything that involves pulling sausages out of their casing. Make sure you get fresh ground meat, not made from previously frozen parts.
3-4 lb of ground pork
2 table spoon red chili flakes
2 table spoon coriander seeds
2 table spoon paprika
3-4 table spoon fennel seeds
1. Grind and combine all the spices.
2. Add about 2 table spoon of the spice mix per pound of ground meat.
3. Mix to combine and portion off in freezer bags. Throw them in the freezer and pull out as needed.