Perfectly cold and sweet and creamy. A coffee drink made for summer.
Sweetened condensed milk
Milk (to taste)
1. Brew strong coffee. I prefer using a French Press. I also brew about a litre worth (several brews, my press is small) and pour it in a bottle to be kept in the fridge.
2. Once your coffee is good and ready (and, in my case, cold), put the sweetened condensed milk at the bottom of a glass. Add ice.
3. Pour the coffee over the ice.
4. Stir to combine. Adjust to taste. If you don’t want more sugar add regular milk.