Seven vegetable couscous

Well, my version of the traditional Moroccan dish anyway. Tasty and makes a lot of food.

Ingredients:
4 bone-in chicken thighs
1 medium onion, chopped
3 tea spoon couscous spices, ground
1 table spoon butter
6 cups water
2 medium onions, quartered
2 small eggplant, sliced in coins
5 carrots, cut in chunks
3 turnip, cut in chunks
3 zucchini, cut in eights
4 medium tomatoes, cut in sixths
1/2 cauliflower, in florets
1/2 lb mergez
1/2 tea spoon ras el hanout
2 cups chickpeas (optional)
ingredients

***

1. Grind the spices.
spices

2. In a large pot, combine the chopped onion, the chicken thighs and the spices.
chicken

3. Add the butter and water. Cover and bring to a boil. Lower the heat and poach for 30 minutes.
water

4. Add the quartered onions, carrots and turnips. Simmer for 20 minutes.
veggies1

5. Add the sliced eggplant. Simmer for 5 minutes or so.
veggies2

6. Add the remaining vegetables and cook for 5 more minutes. At this point you can add the chickpeas, if using.
veggies3

7. You want the vegetables cooked but not mushy (except the eggplant, which will likely fall apart).
veggiescooked

8. Pan grill the mergez.
mergez

9. Serve over couscous, draining extra liquid.
serve

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Légumes au Gratin

A nice side dish that goes with pretty much anything. And any vegetable is good, so use what you have on hand.

Ingredients
1 head of broccoli
1 head of cauliflower
3-4 carrots
2 tablespoon butter
2 tablespoon flour
2 cups milk
1/2 tea spoon dry mustard
nutmeg, salt, pepper, cayenne : to taste
a few handful of grated cheese
ingredients

***

1. Pre-heat the oven to 350F.
Cut the vegetables into bite size and steam until mostly done.
steam

2. Meanwhile, in a medium pot, melt the butter.
butter

3. Add the flour and cook until lightly colored.
flour

4. Slowly add the milk, stirring at the same time to avoid lumps. Season with the dry mustard, cayenne, nutmeg, salt and pepper.
milk

5. Transfer the steamed vegetables to a small casserole dish.
transfert

6. Pour the bechamel over the vegetables. Add the cheese on top.
sauce

7. Bake for a few minutes, until the vegetables are done. Turn the oven on broil to make the cheese golden. Serve warm.
done