Goose breast with cranberry maple sauce

Easier than it looks and very tasty. One goose breast will feed two persons.

Ingredients
1 goose breast
1 french shallot, minced
2/3 cup fresh cranberries
1/4 cup maple syrup
1 cup veal stock
rosemary
salt and pepper
ingredients

***

1. Pre-heat the oven to 375F.
Score the fat of the goose breast in a cross-hatch pattern, bring careful not to cut the meat. Season with salt and pepper.
goose1

2. Put fat side down in a cold skillet and turn on to medium-heat. Allow the fat to render for 2 minutes, removing excess if needed.
goose2

3. Turn over and color the other side of the meat for 2 minutes.
goose3

4. Transfer to an oven safe plate and put in the oven for 15 minutes.
goose4

5. Drain most of the fat from the plate. Add the minced shallots and cook until translucent.
sauce1

6. Add the cranberries.
sauce2

7. Add the veal stock (don’t be like me, actually get your stock room temperature first).
sauce3

8. Add the maple syrup and rosemary.
sauce4

9. Bring to a boil and reduce the sauce. Adjust seasoning if needed.
sauce5

10. Take the goose breast out of the oven and allow to rest for 2-3 minutes.
goose5

11. Slice and dress with the sauce. Serve with roasted vegetables and a starch of your choice (I went with couscous).
plate

Advertisements

Oatmeal cookies with cranberries and chocolate

I wanted oatmeal cookies, but I didn’t want to make banana cookies. And I dislike raisins…

So a bit of poking around in my pantry made me reach for leftover cranberries (from making the cranberry sauce) that I had frozen and a bag of mini chocolate chips. The resulting cookies are a bit crunchy, a bit chewy, with bright burst of cranberry and just a hint of dark chocolate. Craving satisfied 🙂

Ingredients :
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tea spoon vanilla extract
1 1/2 cup flour
1/2 tea spoon salt
1 tea spoon baking soda
1 tea spoon cinnamon
1/2 tea spoon nutmeg
Seeds of 3 green cardamon pods
3 cups oats
1 cup fresh cranberries
1/2 mini dark chocolate chips
ingredients

***

1. Pre-heat the over to 350F.
Combine the dry ingredients (flour, salt, oats, spices, baking soda)
dry

2. In the bowl of a mixer, combine the sugar, brown sugar and butter.
butter1

3. Cream together until lighter and fluffy. Then add the eggs one at the time, mixing well between additions.
butter2

4. Add the dry ingredients and mix until just combined.
combine

5. Add the chocolate chips and cranberries.
add

6. Fold into the batter.
fold

7. Spoon unto cookie trays lined with parchment paper.
balls

8. Bake for 12 minutes. They will be very soft coming out of the oven and will firm up as they cool.
baked

9. Allow to cool fully and transfer to a air thigh box.
box

Pumpkin and cranberries muffin

I am not a huge fan of pumpkin pie. But I can eat a whole tray of these muffin without blinking… you have been warned.

Ingredients:
2 cups flour
1 tea spoon baking soda
1 tea spoon baking powder
1 tea spoon salt
1/2 tea spoon ground cinnamon
1/2 tea spoon ground cloves
1/2 tea spoon ground ginger
1 stick unsalted butter, room temperature
1 cup sugar
2 eggs
1 cup pumpkin puree
zest of one orange
1 tea spoon vanilla
1 cup orange juice
2 cups cranberries
ingredients

***
1. Pre-heat the oven to 325F
In a bowl, combine the flour, baking soda, baking powder, spices and salt.
dry

2. In the bowl of a mixer, combine the butter and sugar. Cream the butter until light and fluffy, scrapping down the sides a few times.
butter

3 . Add the eggs one at the time, mixing well between each.
eggs

4. Add the puree, orange zest and vanilla extract.
add-puree

5. Add the orange juice and stir well to combine.
add-juice

6. Stir in the flours in 3 times.
flour

7.  Remove from the mixer. Fold in the cranberries with a spatula.
cranberries

8. Spoon into a muffin tin lined with paper liners (or a good non-stick muffin tin).
fill-cups

9.  Bake for 30 minutes. Allow to cool in the tins for 5 minutes or so then transfer to a cooling rack. Allow to cool to room temperature.
baked

Cranberry Sauce

Recipe from the Preservation Society book. Go and buy it. It is full of pretty awesome recipes.

This is the cranberry sauce, perfect for Thanksgiving or Christmas. Only ingredients and pics here. Though I think next time I might try to run it through a food mill to remove the skins once the berries have popped.

Ingredients
1 kg cranberries
3.25 cup sugar
1 unit star anise
3 inch cinnamon
1 ml ground cloves
2 unit oranges (zest and juice)
90 ml port