The weather took a turn for the chilly side, so I’m craving warm drinks. This usually his the spot.
2 cups water
2 table spoon Chai Masala
1 table spoon Garam Masala
2 table spoon turbinado sugar
2 cups milk
1. Bring the water to a boil. Add the tea and whole spices. Bring down to a simmer and brew for 10 minutes, uncovered.
2. Add the milk and stir in the sugar. Simmer for another 10 minutes, covered or partially covered.
3. Serve warm. My teapot has a built-in strainer so I don’t bother straining it beforehand. Depending on your equipment you might need that extra step.